1) Fatty acid 2) Significant butter component
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https://www.crosswordclues.com/clue/saturated-fat
Compare with unsaturated fat. A lipid that contains no carbon-carbon double bonds. Animal fats like butter and lard are composed of saturated fat. Saturated fats tend to be waxy or greasy solids.
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http://antoine.frostburg.edu/chem/senese/101/glossary/s.shtml
A type of fat that comes primarily from animals. See also: Fats.
Found on
http://en.wikipedia.org/wiki/Glossary_of_diabetes
A saturated fat is a fat that consists of triglycerides containing only saturated fatty acids. Saturated fatty acids have no double bonds between the individual carbon atoms of the fatty acid chain. That is, the chain of carbon atoms is fully `saturated` with hydrogen atoms. There are many kinds of naturally occurring saturated fatty acids, whic.....
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http://en.wikipedia.org/wiki/Saturated_fat
A type of fat with certain chemical properties that is usually solid at room temperature. Most saturated fats come from animal food products, but some plant oils, such as palm and coconut oil, also contain high levels. Eating saturated fat increases the level of cholesterol in the blood and the risk of heart disease.
Found on
http://www.cancer.gov/dictionary?expand=S
A fatty acid with all potential hydrogen binding sites filled (totally hydrogenated fat). These hold the highest risk for the development of atherosclerosis. ... (27 Sep 1997) ...
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http://www.encyclo.co.uk/local/20973
a fat containing saturated fatty acids.
Found on
http://www.encyclo.co.uk/local/21001
(SATCH-er-ay-ted) A fat that is solid at room temperature. Fats that are in foods are combinations of monounsaturated, polyunsaturated, and saturated fatty acids. Saturated fat is found in high-fat dairy products (like cheese, whole milk, cream, butter, and regular ice cream), fatty fresh and processed meats, the skin and fat of chicken and turkey,...
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http://www.encyclo.co.uk/local/21513
A fat that is solid at room temperature and is generally derived from animal food products. Common sources of saturated fats are butter, lard, meat fat and other solid shortenings. Palm oil and coconut oil are two examples of vegetable-based saturated fats. These fats are associated with an increase in the level of cholesterol in the blood.
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http://www.encyclo.co.uk/local/21801
Fat molecules that contain no double bonds between their carbon atoms. Saturated fat is found in large amounts in foods like butter and lard. A diet high in saturated fats can increase the risk of cardiovascular disease.
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http://www.encyclo.co.uk/local/22136
A type of fat most often found in animal food products including milk, eggs, meat and butter. Saturated fat is also found in vegetable products such as coconut and palm oil. Studies show that too much saturated fat in a person
Found on
http://www.encyclo.co.uk/local/22138
A fat found in most animal foods and in tropical oils, such as palm and coconut oils. A major dietary factor in raising blood cholesterol.
Found on
http://www.johnshopkinshealthalerts.com/reports/nutrition_weight_control/92
Type: Term See: saturated fatty acid
Found on
http://www.medilexicon.com/medicaldictionary.php?t=32323
Saturated fat: A fat that is solid at room temperature and comes chiefly from animal food products. Some examples are butter, lard, meat fat, solid shortening, palm oil, and coconut oil. These fats tend to raise the level of cholesterol in the blood.
Found on
http://www.medterms.com/script/main/art.asp?articlekey=18388
A type of fat found in greatest amounts in food from animals, such as butter, cheese, milk, and cream, as well as meat and poultry skin. A few vegetable fats - coconut oil, cocoa butter, palm kernel oil, and palm oil - are also high in saturated fats. (Read about 'Low Fat Food Tips')
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http://www.stayinginshape.com/3osfcorp/libv/h15.shtml
A type of fat that comes primarily from animals. See also: Fats.
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http://www.translationdirectory.com/glossaries/glossary099.htm
Type of fat found in meat and dairy products. Too much fat in the diet has been linked to an increased risk of some cancers due to an associated obesity. There is no direct proven link between animal fat and cancer, but high meat intake has been linked to increased risk of digestive system cancers.
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https://www.encyclo.co.uk/local/20753
fats that contain the maximum amount of hydrogen possible, such as those found in meats and dairy products; can contribute to coronary heart disease and the development of some cancers
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https://www.encyclo.co.uk/local/20875
Fatty acids that have all the hydrogen they can hold on their chemical chains. They mainly come from animal foods.
Found on
https://www.encyclo.co.uk/local/21800
Fat which is found in the meat and skin of animals, dairy products, and certain vegetables.
Found on
https://www.encyclo.co.uk/local/22233
A completely hydrogenated fat. Saturated fats are solid at room temperature. Example: animal tallow.
Found on
https://www.encyclo.co.uk/local/22445
a type of food fat that is solid at room temperature. Saturated fats raise blood cholesterol levels by interfering with the entry of cholesterol into cells causing cholesterol to remain in the bloodstream longer and to become a part of the plaque that builds up in the blood vessels.
Found on
https://www.encyclo.co.uk/local/22808
fat that is found in foods from animal meats and skin, dairy products, and some vegetables. Saturated fats are usually solid at room temperatures and can increase LDL levels.
Found on
https://www.stanfordchildrens.org/en/topic/default?id=glossary---cardiovasc
Type of fat found in foods of animal origin and a few of vegetable origin; they are usually solid at room temperature. Abundant in meat and dairy products, saturated fat tends to increase LDL cholesterol levels, and it may raise the risk of certain types of cancer.
Found on
https://www.texasheart.org/heart-health/heart-information-center/topics/a-z
No exact match found.
